Description

“Special Mix Veg Noodles” is a tasty, colorful, and flavorful dish made by stir-frying noodles with a variety of fresh mixed vegetables and seasonings.

Typical features:

• Noodles: Usually thin wheat noodles, Hakka noodles, or rice noodles

• Mixed Vegetables: Carrots, cabbage, capsicum (bell peppers), beans, baby corn, mushrooms, spring onions, and sometimes peas or broccoli

• Flavoring: Garlic, ginger, soy sauce, chili sauce, vinegar, and other spices or sauces for a tangy, savory taste

• Texture: Soft noodles with a slight crunch from the veggies

Commonly served as:

• A quick meal or snack

• Popular in Indo-Chinese cuisine

• Can be customized with tofu, paneer, or meat if desired